This year we have secured the Ledgowan Hotel in Achnasheen on Saturday 16th April.

The evening will begin at 6.30pm with dinner at 7pm and will comprise of a 3 course meal followed by a good ole ceilidh dance where you can work off your meal with music provided by the toe-tapping Inver-Ross Accordion & Fiddle Club.

In addition to the meal and dance, there will be the annual IMC Award Ceremony, along with a raffle full of goodies.

This event is open to club members, potential members and any friends, family, colleagues or whoever else you choose to invite – the more the merrier!


Tickets are £30 each for the dinner and dance and need to be purchased before 31st March.  You may wish to attend the dance only in which case tickets can be purchased anytime and will cost £5 if you book in advance or £10 at the door (subject to availability). Requests for tickets and menu choices can be done online using the form below, or alternatively, by email to


If you wish to stay in the hotel, the rate per room for the evening will be £147 B&B for a standard double or twin.  Single Rooms will be £80 B&B.

We realise this is quite expensive however there are another couple of options for you including the bunkhouse which is situated next to the hotel and will cost £18 per night or alternatively we have booked out Inver Hut, approx a 20 minute walk away from the hotel, at a cost of £7 per night.

If you wish to stay in the hotel or bunkhouse, please contact the hotel directly on 01445 720252 advising that you are with the Inverness Mountaineering Club.  If you wish to stay in Inver Hut, please advise Lyndsay MacColl or Ewen MacNiven once again by 31st March.  Availability for the hut is on a first come first served basis.

For further info on Inver Hut please visit

Please note that if you are staying in the Bunkhouse or at Inver Hut and wish to have breakfast at the hotel, it will cost £11.50.  Alternatively, take your own and cook it in the hut!!


Ledgowan pate with salad leaves, toast fingers and chutney

Homemade soup of the day with bread rolls

Haggis with a whisky cream sauce

Main courses

Prime breast of chicken with a creamy grain mustard sauce

Braised rib eye steak with a red wine and bacon sauce

Lemon sole fillets simply seasoned and grilled

Brie and onion tart


Strawberry pavlova with lashings of whipped cream

Chocolate orange crème brulee with a crisp sugar top

Brandy bread and butter pudding with custard

Please complete the details below for tickets and menu choices. If you haven’t decided on your menu choices, just leave that out and we’ll get your choices nearer the time. If you don’t want a particular course, please indicate that in the menu choices so we know we haven’t missed anything out.

Tickets and Menu Choices